The focus in restaurant Ö’s cuisine will be on domestic ingredients and the menu will fluctuate in accordance with the seasonality.

We put much emphasis on using the freshest seasonal ingredients of local origin, gathering the pure fruits of wild nature and using ancient methods for preparing the food.

We have intense cooperation with small producers and farmers.

We are fascinated by the histories of the emergence of the original dishes and the techniques of their preparation. We don’t shy away from deconstructing age old classics and reassembling them in a novel way. After all, food needs to be honest – without veiling or beautifying its essence.

The restaurant’s dinner is going to be like a small play, which tells its own story.