Estonian cuisine with Nordic twist

In restaurant Ö’s kitchen, there have been many top chefs and a considerable amount of their followers. Titles of Estonian Best Restaurant 2008 and 2009 are good proof of it.

The reopened restaurant will continue under the guidance of two new chefs Martin Meikas and Ranno Paukson.

The soul of restaurant Ö lies in its kitchen and a carefully chosen team, both in the dining hall and the kitchen. Shared values, synergy and “doing it together” are the keywords that describe us best and through these qualities we strive to provide exquisite fine dining experiences to our customers.